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FRESHLOCAL

BEER, MADEFOR YOU

AWARD WINNING BEER,MADE RIGHT

Port Alberni is a town in motion—embracing its roots while carving out an exciting future in tourism, recreation, and a new generation of independent businesses. At Twin City Brewing, we’re proud to be part of this transformation, crafting fresh, locally inspired beer and creating a space where community thrives.

Whether you’re here to discover your next favorite brew, savor scratch-made dishes, or simply enjoy great company, we’re thrilled to welcome you into the heart of what we do.

Shop our beers.

Ipso Facto

Dry-Hopped Sour

We ditched the fruit additions on this one

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Vanishing Act

Pineapple Coconut Sour

Abracadabra! This tart blonde ale is acidified with

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Typecast

German Pilsner

We finally decided to brew a Lager! In

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Tidalweizen

German Hefeweizen

A traditional German Hefeweizen brewed using copious amounts

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Tickity Boo

British Pale Ale

This beer is all about the toffee and

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Tangent

Fresh-hopped Tangerine Sour

Our first ever Fresh Hopped beer. This beer

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Swedish Gymnast

Single-Hopped Blonde Ale

A light blonde with a lot of hops.

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Sparkling Leotard

Grapefruit Radler

Our house-made Grapefruit Radler with the Swedish Gymnast

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Sparkchaser

Smoked Red Ale

An American Red Ale with a clean finish

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Shaker Session

Extra Pale Ale

To celebrate the local 2017 Five Acre Shaker

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Run of the Mill

West Coast IPA

Light in color, bold in hops. This hop-forward

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Razzle Dazzle

Peach Raspberry Sour

We wrangled loads of tasty Raspberry and Peach

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Fresh, hand-stretched pizza& smoked meat sandwiches.

Our attention to details shines brightest when it comes to our Kitchen’s offerings. A restrained menu keeps us focused on doing things the very best we can with almost all of the components of each dish being created or prepared from scratch.

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FRESH BEER ✨ Today is a canning day for us! Every FRESH BEER ✨
Today is a canning day for us!

Every 2 or 3 weeks, our friends from Valkyrian Canning out of Victoria bring their canning line right to our door and we scramble to get as many cans filled as possible in a short window. 

Today we are shooting to fill over 6,400 cans across 7 different beer types. Here’s a look at what will be fresh, cold, and stocked in our to-go fridge by the end of the day!

Pop by the lounge this afternoon to see the hustle and bustle!

FLYING SAUCER Prickly Pear & Sea Salt Gose
TWIN LIGHT Light Lager
TIDALWEIZEN German-style Hefeweizen
SWEDISH GYMNAST Single-Hopped Blonde Ale
TICKETY BOO British Pale Ale
RUN OF THE MILL West Coast IPA
PORTER ALBERNI Dry Porter

// @valkyrian_canning
AHI POKE RICE BOWL 🐟 With a bit of help from frien AHI POKE RICE BOWL 🐟
With a bit of help from friends at The Salty Woodsman, we are revisiting our poke rice bowl and once again, I can’t stress enough how bonkers crazy-pants good this dish is.

Cubed ahi tuna, citrus ponzu dressing, edamame, papaya, pineapple, red cabbage, cucumber, avocado, sesame seeds, nori flakes, and rice. 

Great for lunch or anytime. 

// #twincitybrewing #newbeerrelease #featuredmenu #hazymicroipa #tunapoke @saltywoodsman
FLYING SAUCER 🛸🌵 One of my own (Aaron 👋) personal FLYING SAUCER 🛸🌵
One of my own (Aaron 👋) personal favourite sours we brew is finally back on the list. FLYING SAUCER is our fruited gose-style sour conditioned on oodles of PRICKLY PEAR. 

To the unfamiliar, these alien-like bright magenta fruits come from a genus of cactus and have a unique flavour similar to watermelon and berries. 

It starts as a golden ale then gets soured with our very own lactobacillus blend. After conditioning on fruit, the result is a uniquely fruit-forward sour that screams patio weather and pours a very fetching blush pink colour. 

Pints pouring as of today with 473ml cans coming tomorrow!
FORK-MARRY-KILL 💔 Marry Me Chicken is truly a ridi FORK-MARRY-KILL 💔
Marry Me Chicken is truly a ridiculous name for a dish HOWEVER, there is something to be said about the flavours in this pseudo-Italian skillet casserole that we gathered might translate well into a pizza.

We made sure to give it a ridiculous name in the spirit of its inspiration. 

Roasted chicken thighs, sun-dried tomatoes, spinach, red onion, parmesan blend, shredded mozza, garlic butter’d crust, creamy parmesan drizzle, fresh basil. 

On as our feature pizza starting. We also have $6 off wing orders today. Give the new honey sriracha sauce a try while you’re at it!
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