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FRESHLOCAL

BEER, MADEFOR YOU

AWARD WINNING BEER,MADE RIGHT

Port Alberni is a town in motion—embracing its roots while carving out an exciting future in tourism, recreation, and a new generation of independent businesses. At Twin City Brewing, we’re proud to be part of this transformation, crafting fresh, locally inspired beer and creating a space where community thrives.

Whether you’re here to discover your next favorite brew, savor scratch-made dishes, or simply enjoy great company, we’re thrilled to welcome you into the heart of what we do.

Shop our beers.

Ipso Facto

Dry-Hopped Sour

We ditched the fruit additions on this one

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Vanishing Act

Pineapple Coconut Sour

Abracadabra! This tart blonde ale is acidified with

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Typecast

German Pilsner

We finally decided to brew a Lager! In

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Tidalweizen

German Hefeweizen

A traditional German Hefeweizen brewed using copious amounts

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Tickity Boo

British Pale Ale

This beer is all about the toffee and

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Tangent

Fresh-hopped Tangerine Sour

Our first ever Fresh Hopped beer. This beer

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Swedish Gymnast

Single-Hopped Blonde Ale

A light blonde with a lot of hops.

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Sparkling Leotard

Grapefruit Radler

Our house-made Grapefruit Radler with the Swedish Gymnast

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Sparkchaser

Smoked Red Ale

An American Red Ale with a clean finish

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Shaker Session

Extra Pale Ale

To celebrate the local 2017 Five Acre Shaker

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Run of the Mill

West Coast IPA

Light in color, bold in hops. This hop-forward

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Razzle Dazzle

Peach Raspberry Sour

We wrangled loads of tasty Raspberry and Peach

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Fresh, hand-stretched pizza& smoked meat sandwiches.

Our attention to details shines brightest when it comes to our Kitchen’s offerings. A restrained menu keeps us focused on doing things the very best we can with almost all of the components of each dish being created or prepared from scratch.

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CLARIFIED COCKTAIL FLIGHT 🧊 If you needed one more CLARIFIED COCKTAIL FLIGHT 🧊
If you needed one more reason to add The Station Taphouse to your weekend plans, consider our new featured cocktail flight.

All-around bar wizard, Graham, has put together a collection of four clarified cocktails and it’s only around for a super limited time starting today. 

Milk washed and filtered, this technique softens harshness and integrates flavours in a beautiful way. If you’ve had our clarified pina colada (available on the regular menu), you’ll understand. 

CLARIFIED PINA COLADA
CLARIFIED MAI TAI
CLARIFIED HURRICANE
CLARIFIED JUNGLE BIRD

Only available as a flight this time around and we don’t expect it to last more than a few days. Let us know what you think.
Italian Beef Dip This week’s feature. Slow-braise Italian Beef Dip 
This week’s feature. Slow-braised brisket topped with crunchy, lightly pickled giardiniera on a toasted soft Italian roll. Served au jus with a side of our hand-punched kennebec fries.

Perfect for lunch (or anytime). You can find us open at noon Wednesday through Sunday every week.
Pan-Seared Scallops & Charred Cabbage Chili oil be Pan-Seared Scallops & Charred Cabbage
Chili oil beurre blanc, beer batter crumble, pea shoots. 

On as a featured starter this week. Open at noon Wednesday through Sunday. Book online or just walk-in.
Cocktails On Tap 🚰 While many of The Station’s coc Cocktails On Tap 🚰
While many of The Station’s cocktails are built right before your eyes, some take the long way around. Using techniques like sous vide, clarifying, fat washing, and fermentation, we create cocktails with layers of flavour that simply can’t be rushed.

Sometimes the best way to serve those creations is by batching and kegging them, so you’ll occasionally find cocktails pouring from the tap right alongside the beer.

Right now we’re pouring four house-made kegged cocktails, available individually or as a featured tasting flight. Each recipe is built from scratch using fresh fruit.

🍍 Spicy Pineapple Margarita
🍓 Summer Strawberry Daiquiri
🫐 Island Blueberry Mojito
🥊 “Palooka Punchy” Righteous Rum Punch

Available this week at The Station Taphouse.
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