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FRESHLOCAL

BEER, MADEFOR YOU

AWARD WINNING BEER,MADE RIGHT

Port Alberni is a town in motion—embracing its roots while carving out an exciting future in tourism, recreation, and a new generation of independent businesses. At Twin City Brewing, we’re proud to be part of this transformation, crafting fresh, locally inspired beer and creating a space where community thrives.

Whether you’re here to discover your next favorite brew, savor scratch-made dishes, or simply enjoy great company, we’re thrilled to welcome you into the heart of what we do.

Shop our beers.

Ipso Facto

Dry-Hopped Sour

We ditched the fruit additions on this one

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Vanishing Act

Pineapple Coconut Sour

Abracadabra! This tart blonde ale is acidified with

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Typecast

German Pilsner

We finally decided to brew a Lager! In

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Tidalweizen

German Hefeweizen

A traditional German Hefeweizen brewed using copious amounts

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Tickity Boo

British Pale Ale

This beer is all about the toffee and

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Tangent

Fresh-hopped Tangerine Sour

Our first ever Fresh Hopped beer. This beer

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Swedish Gymnast

Single-Hopped Blonde Ale

A light blonde with a lot of hops.

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Sparkling Leotard

Grapefruit Radler

Our house-made Grapefruit Radler with the Swedish Gymnast

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Sparkchaser

Smoked Red Ale

An American Red Ale with a clean finish

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Shaker Session

Extra Pale Ale

To celebrate the local 2017 Five Acre Shaker

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Run of the Mill

West Coast IPA

Light in color, bold in hops. This hop-forward

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Razzle Dazzle

Peach Raspberry Sour

We wrangled loads of tasty Raspberry and Peach

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Fresh, hand-stretched pizza& smoked meat sandwiches.

Our attention to details shines brightest when it comes to our Kitchen’s offerings. A restrained menu keeps us focused on doing things the very best we can with almost all of the components of each dish being created or prepared from scratch.

Food MenuBrewery Info

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BIGGER BEERS 20oz draft pours are now available at BIGGER BEERS
20oz draft pours are now available at The Waystation!

Just in time for the 2026 Thunder in the Valley Drag Races & Burnout Contest kicking off this Friday 6pm at The Somass Lands at Tyee Landing.

If you are in the area this weekend, head on over to dine at The Station or grab a quick beer and some snacks at The Waystation. 

WAYSTATION HOURS
Wed 2pm - 8pm 
Thurs 2pm - 6pm
Fri 2pm - 9pm
Sat 2pm - 9pm 
Sun 12pm - 6pm
TWO NEW ADDITIONS Rather than a feature, this week TWO NEW ADDITIONS
Rather than a feature, this week we are adding two brand new dishes to our regular menu. We invite you to come try them out. 

Ling Cod & Pesto Spaghettini
Pan-seared local ling cod, blistered cherry tomato, shaved fennel, basil pesto, toasted pine nuts.

Roasted Red Pepper Gnocchi*
Charred broccolini, crispy kale, blistered cherry tomato, roasted red pepper & lemon sauce, toasted pumpkin seeds. 

*The gnochi dish happens to be completely vegan 🍃
MARGARITA FLIGHT 🍋‍🟩🚂 Something new to pique your MARGARITA FLIGHT 🍋‍🟩🚂
Something new to pique your interest. 

While the featured mojito flight was a delight, our new margarita flight has arrived to steal the spotlight.

🍋‍🟩Classic Lime
🍍Spicy Pineapple
📍Blackberry (Local and hand-picked!)
🫐Blueberry (Cox’s Lake Blueberry Farm)

Now available at The Station Taphouse.
Local Halibut & Pesto Spaghettini Exceptional loca Local Halibut & Pesto Spaghettini
Exceptional local halibut paired with pasta in a light and fresh pesto with cherry tomatoes. Our feature for the week alongside some wonderful beers on tap plus a few new creative additions at the bar. 

🤫Stop in this week to try our new margarita flight. Available now with its own social media post coming before the weekend.
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