We ditched the fruit additions on this one to showcase an amazing blend of hop varieties. Ipso Facto was soured with our house-cultured Lactobacillus blend then fermented with Kveik yeast before receiving a massive dry hop using Sabro and Nelson Sauvin. Bright complex Citrus, White Grape, and Tangerine notes blend together and completely mask the fact that no fruit was used in the making of this beer.
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