Our first ever Fresh Hopped beer. This beer started as a light wheat ale before it was acidified using our in-house culture of Lactobacillus. We then blended it with Tangerine Puree and Dry-hopped with Fresh Cashmere Hops from Topp’s Hops in Abbotsford, BC. Expect Tart citrus up front with grassy melon-like complexity. Mouth-watering and very refreshing.
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