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Razzle Dazzle

Peach Raspberry Sour

Razzle Dazzle

BEER PROFILE

5.4 ABV10 IBU4.1 SRM

We wrangled loads of tasty Raspberry and Peach right into this house-soured batch of refreshing summer patio bliss. Jammy notes of real raspberry, a smooth sweet body from the peaches, a clean lemonade-like acidity, and a touch of Amarillo hops.

Availability:On Tap NowOne-Time SeasonalRare SeasonalRotating SeasonalYear-Round

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MARGARITA FEST 🍋‍🟩🏖️ Join us this Friday & Saturda MARGARITA FEST 🍋‍🟩🏖️
Join us this Friday & Saturday at The Station Taphouse as we bring a multitude of margaritas into the spotlight!

Port Alberni’s 2026 Salmon Festival at Tyee Landing this weekend means nobody will notice if you want to duck over to the Taphouse or the Waystation to join us for margarita fest. 

MARGARITA FEST FEATURES
đźš° Four batched Margaritas on tap
đźš‚ Margarita Cocktail Flights
đź§Š Featured Bar Margaritas
✨Classic & Spicy Margaritas on Special
🌮 Salmon Taco Feature

All that on top of our regular menu, with cocktails and features available in the Waystation as well! See you there!
ONE YEAR IN… 🚂 This week marks one year of The St ONE YEAR IN… 🚂

This week marks one year of The Station Taphouse.

Thanks to everyone who has supported us and dined with us over the last 12 months.

It’s a wild thing opening a brand new restaurant at a time when most people’s reaction amounts to, “you sure about that?”

I was born and raised in Port Alberni, and I care deeply about this community. The Station was an opportunity to build something uniquely Port Alberni, in a beautiful historic space, and to explore what we believe should be celebrated when it comes to West Coast-inspired dining.

The Station is also an extension of what we started with Twin City Brewing. The brewery and tasting room gave us the opportunity to dream a little bigger, and the Station gave us a chance to take that dream somewhere new.

Great local ingredients and refined flavours have become a big part of what we do here. We are pretty spoiled to have access to some of the best local seafood, as well as some of the best craft beer, cider and spirits being produced in our region.

We couldn’t have made it to this milestone without the dedication of our outstanding team, or the guests who appreciate each small effort and encourage us to keep pushing forward with our food and hospitality.

We love having you dine with us, Port Alberni.

And if you haven’t made it in yet, we’d love to host you. Help us spread the word that The Station is open for lunch, too. Going into the fall, we’d love to see more of you through our doors in the middle of the day.

Thanks for giving us a chance to build something here. It means a lot. 

Aaron Colyn
Owner // Twin City Brewing & The Station Taphouse
CLARIFIED COCKTAIL FLIGHT đź§Š If you needed one more CLARIFIED COCKTAIL FLIGHT đź§Š
If you needed one more reason to add The Station Taphouse to your weekend plans, consider our new featured cocktail flight.

All-around bar wizard, Graham, has put together a collection of four clarified cocktails and it’s only around for a super limited time starting today. 

Milk washed and filtered, this technique softens harshness and integrates flavours in a beautiful way. If you’ve had our clarified pina colada (available on the regular menu), you’ll understand. 

CLARIFIED PINA COLADA
CLARIFIED MAI TAI
CLARIFIED HURRICANE
CLARIFIED JUNGLE BIRD

Only available as a flight this time around and we don’t expect it to last more than a few days. Let us know what you think.
Italian Beef Dip This week’s feature. Slow-braise Italian Beef Dip 
This week’s feature. Slow-braised brisket topped with crunchy, lightly pickled giardiniera on a toasted soft Italian roll. Served au jus with a side of our hand-punched kennebec fries.

Perfect for lunch (or anytime). You can find us open at noon Wednesday through Sunday every week.
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