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OUR BEER, OUR PASSION

Twin City Brewing is built on the simple joy of bringing people together over great beer. Our process combines scientific precision, creative artistry, and a whole lot of heart to create brews that reflect the spirit of the Alberni Valley.

Our approach to beer is rooted in craftsmanship, creativity, and a relentless commitment to quality. We believe that great beer starts with great ingredients, so we source the finest malts, hops, and yeast to ensure every pint is exceptional. From time-honored styles to bold, innovative recipes, our brewing process blends science and artistry, allowing us to create beers that are both approachable and boundary-pushing. Every batch is brewed with meticulous attention to detail, ensuring consistency, flavor, and a sense of pride in every pour. Whether it’s a crisp lager, a hoppy IPA, or a unique seasonal release, our goal is to deliver beers that bring people together and keep them coming back for more.

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Come visit us and talk all things beer, have a glass, or grab a bite.

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Born in the Valley

Founder, Aaron Colyn grew up in Port Alberni, where his family’s garden center and floral shop introduced him to the grit, creativity, and community needed to run a small business. Though he initially pursued a career in medicine, Aaron discovered his true passion during a weekend homebrewing experiment. What started as a hobby quickly became an obsession, blending his love for science with the joy of crafting something that brought people together. After years of honing his craft, Aaron decided to take a leap of faith, combining his entrepreneurial spirit with his desire to create a social hub in his hometown.

With a vision for quality beer and community connection, Aaron launched a crowdfunding campaign in 2014 to bring Twin City Brewing to life. The outpouring of support from the community, alongside partnerships with like-minded individuals, turned a dream into a plan and a plan into reality. By March 2017, Twin City Brewing opened its doors, becoming a beloved local spot for fresh craft beer and scratch-made food. Through persistence, collaboration, and a dedication to continuous improvement, Aaron and his team have made Twin City Brewing a symbol of Port Alberni’s evolving spirit—a place where old friends reconnect, new friendships are forged, and the community thrives.


Before it became one, Port Alberni was two towns: Alberni and Port Alberni, collectively known as the Twin City. When the 1964 tsunami devastated the area, it took cooperation, resilience, and community spirit to rebuild. This shared history of perseverance and teamwork inspires everything we do at Twin City Brewing.

Port Alberni remains a place where collaboration fuels growth and where neighbors come together to create something better. That’s the legacy we honor in our name and in every pint we pour.

GET IN THE KNOW & FOLLOW US ONINSTAGRAM & FACEBOOK

Pan-Seared Scallops & Charred Cabbage Chili oil be Pan-Seared Scallops & Charred Cabbage
Chili oil beurre blanc, beer batter crumble, pea shoots. 

On as a featured starter this week. Open at noon Wednesday through Sunday. Book online or just walk-in.
Cocktails On Tap 🚰 While many of The Station’s coc Cocktails On Tap 🚰
While many of The Station’s cocktails are built right before your eyes, some take the long way around. Using techniques like sous vide, clarifying, fat washing, and fermentation, we create cocktails with layers of flavour that simply can’t be rushed.

Sometimes the best way to serve those creations is by batching and kegging them, so you’ll occasionally find cocktails pouring from the tap right alongside the beer.

Right now we’re pouring four house-made kegged cocktails, available individually or as a featured tasting flight. Each recipe is built from scratch using fresh fruit.

🍍 Spicy Pineapple Margarita
🍓 Summer Strawberry Daiquiri
🫐 Island Blueberry Mojito
🥊 “Palooka Punchy” Righteous Rum Punch

Available this week at The Station Taphouse.
BIGGER BEERS 20oz draft pours are now available at BIGGER BEERS
20oz draft pours are now available at The Waystation!

Just in time for the 2026 Thunder in the Valley Drag Races & Burnout Contest kicking off this Friday 6pm at The Somass Lands at Tyee Landing.

If you are in the area this weekend, head on over to dine at The Station or grab a quick beer and some snacks at The Waystation. 

WAYSTATION HOURS
Wed 2pm - 8pm 
Thurs 2pm - 6pm
Fri 2pm - 9pm
Sat 2pm - 9pm 
Sun 12pm - 6pm
TWO NEW ADDITIONS Rather than a feature, this week TWO NEW ADDITIONS
Rather than a feature, this week we are adding two brand new dishes to our regular menu. We invite you to come try them out. 

Ling Cod & Pesto Spaghettini
Pan-seared local ling cod, blistered cherry tomato, shaved fennel, basil pesto, toasted pine nuts.

Roasted Red Pepper Gnocchi*
Charred broccolini, crispy kale, blistered cherry tomato, roasted red pepper & lemon sauce, toasted pumpkin seeds. 

*The gnochi dish happens to be completely vegan 🍃
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