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Tidalweizen

German Hefeweizen

Tidalweizen

BEER PROFILE

5.3 ABV13 IBU4.5 SRM

A traditional German Hefeweizen brewed using copious amounts of wheat and fruity German wheat beer yeast. The yeast is truly the star, producing bold notes of banana and clove that keep the beer light and refreshing, while still being very flavorful.

Availability:On Tap NowOne-Time SeasonalRare SeasonalRotating SeasonalYear-Round

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AMAZING HUMAN/GENIUSES 🧠 Last night was Brooklyn N AMAZING HUMAN/GENIUSES 🧠
Last night was Brooklyn Nine Nine trivia and we had an excellent turn-out. Many proved themselves as die-hard fans of the series but it was team Velvet ThundeRRR that walked away as champions, scoring a stunning 41 out of 45 questions correct. Bravo!

Huge thanks to Jessica and Alberni Pride for working with us on this event. 

Next up is live music in the lounge with Brad Lovell happening on Thursday, June 18th from 6:30pm to 9:30pm.
Here’s what’s new and happening at Twin City this Here’s what’s new and happening at Twin City this week!
SPRUCE TIP SWEDISH GYMNAST 🌲 It’s spruce tip seaso SPRUCE TIP SWEDISH GYMNAST 🌲
It’s spruce tip season once again! With help from friends at Forest For Dinner, the Spruce Tip variation of our blonde ale returns on tap and in cans!

Forget any notions of piney, sap-like flavours. These local sitka tips are bright, citrusy, and juicy! These little wonders are packed with vitamin C and impart earthy subtle notes of blackberries and lemon. A welcome accompaniment to our clean hop-forward blonde-wheat ale.

Available on tap and in cans at the brewery starting today!

// @forestfordinner
JERK CHICKEN RICE BOWL 🔥 Lots going on with this o JERK CHICKEN RICE BOWL 🔥
Lots going on with this one but everything here definitely has its place. Authentic? No, but it’s packed with many great flavours plus a nice amount of spice that builds.

On the menu as our featured rice bowl starting today. 

Jerk seasoned chicken thighs, lime coconut slaw, blackened corn, fresh diced mango, jerk sauce, lime coconut drizzle, green onion, rice and peas.
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