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Porter Alberni

Dry Porter

Porter Alberni

BEER PROFILE

5.5 ABV27 IBU28.2 SRM

A dry porter that goes down easy with a clean finish. Named in honor of the much-under-appreciated Valley we call home.

Availability:On Tap NowOne-Time SeasonalRare SeasonalRotating SeasonalYear-Round

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NOW HIRING đźš‚ The Station Taphouse is adding a part NOW HIRING đźš‚
The Station Taphouse is adding a part-time Server to our team for the Fall. 

Flexible for those working other jobs. Pooled tips. Professional, team-focused service. Discounts and perks. $19-20 per hour wage plus an average of $14 per hour in tips. Opportunities to move up to full-time or other positions.

Ideal candidates are those that know the difference between good and great service, those that enjoy a fast-paced environment, and those passionate about cocktails, wine, craft beer, and great food.

Send a resume to Carla:
careers@stationtaphouse.pub
STARTING TODAY 🏝️ Margarita Fest is here at The St STARTING TODAY 🏝️
Margarita Fest is here at The Station!

Check out the featured menu and make sure to drop by the dining room or the Waystation anytime this fine Salmon Fest weekend!

ON TAP (AVAILABLE AS A FLIGHT):
🥒Royce’s Cukes of Hazzard • Cucumber
✨Graham’s The Razzler • Raspberry Creamsicle
🍉Hannah’s Sandia’rita • Watermelon
🦋Clara’s Smurfa’rita • Blue Raspberry

FROM THE BAR: 
🌹ROSA’RITA • Rosè Lime Margarita
Lime superjuice, tequila, triple sec, flaky salt, rose petals, cab franc rosé.

🌮SALMON TACOS (3)
Grilled local chinook, spiced avocado crema, house slaw, pineapple salsa, pepitas, cilantro, fresh lime.
MARGARITA FEST 🍋‍🟩🏖️ Join us this Friday & Saturda MARGARITA FEST 🍋‍🟩🏖️
Join us this Friday & Saturday at The Station Taphouse as we bring a multitude of margaritas into the spotlight!

Port Alberni’s 2026 Salmon Festival at Tyee Landing this weekend means nobody will notice if you want to duck over to the Taphouse or the Waystation to join us for margarita fest. 

MARGARITA FEST FEATURES
đźš° Four batched Margaritas on tap
đźš‚ Margarita Cocktail Flights
đź§Š Featured Bar Margaritas
✨Classic & Spicy Margaritas on Special
🌮 Salmon Taco Feature

All that on top of our regular menu, with cocktails and features available in the Waystation as well! See you there!
ONE YEAR IN… 🚂 This week marks one year of The St ONE YEAR IN… 🚂

This week marks one year of The Station Taphouse.

Thanks to everyone who has supported us and dined with us over the last 12 months.

It’s a wild thing opening a brand new restaurant at a time when most people’s reaction amounts to, “you sure about that?”

I was born and raised in Port Alberni, and I care deeply about this community. The Station was an opportunity to build something uniquely Port Alberni, in a beautiful historic space, and to explore what we believe should be celebrated when it comes to West Coast-inspired dining.

The Station is also an extension of what we started with Twin City Brewing. The brewery and tasting room gave us the opportunity to dream a little bigger, and the Station gave us a chance to take that dream somewhere new.

Great local ingredients and refined flavours have become a big part of what we do here. We are pretty spoiled to have access to some of the best local seafood, as well as some of the best craft beer, cider and spirits being produced in our region.

We couldn’t have made it to this milestone without the dedication of our outstanding team, or the guests who appreciate each small effort and encourage us to keep pushing forward with our food and hospitality.

We love having you dine with us, Port Alberni.

And if you haven’t made it in yet, we’d love to host you. Help us spread the word that The Station is open for lunch, too. Going into the fall, we’d love to see more of you through our doors in the middle of the day.

Thanks for giving us a chance to build something here. It means a lot. 

Aaron Colyn
Owner // Twin City Brewing & The Station Taphouse
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