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Bottlecap

Cherry Cola Sour

Bottlecap

BEER PROFILE

5.6 ABV9 IBU2 SRM

This liquid nostalgia was inspired by the flavors of a Sour Cherry Cola Gummy. Our light wheat ale base acidified by our house culture of Lactobacillus then fermented with a clean Ale yeast. Hopped heavily with Eukanot and conditioned on over 80lbs of both Sweet and Tart Cherry purees. Natural Cola flavours are then infused into the beer and the result is mildly tart and incredibly familiar. Best enjoyed with Pizza and Video Games.

Availability:On Tap NowOne-Time SeasonalRare SeasonalRotating SeasonalYear-Round

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FRESH BEER ✨ Today is a canning day for us! Every FRESH BEER ✨
Today is a canning day for us!

Every 2 or 3 weeks, our friends from Valkyrian Canning out of Victoria bring their canning line right to our door and we scramble to get as many cans filled as possible in a short window. 

Today we are shooting to fill over 6,400 cans across 7 different beer types. Here’s a look at what will be fresh, cold, and stocked in our to-go fridge by the end of the day!

Pop by the lounge this afternoon to see the hustle and bustle!

FLYING SAUCER Prickly Pear & Sea Salt Gose
TWIN LIGHT Light Lager
TIDALWEIZEN German-style Hefeweizen
SWEDISH GYMNAST Single-Hopped Blonde Ale
TICKETY BOO British Pale Ale
RUN OF THE MILL West Coast IPA
PORTER ALBERNI Dry Porter

// @valkyrian_canning
AHI POKE RICE BOWL 🐟 With a bit of help from frien AHI POKE RICE BOWL 🐟
With a bit of help from friends at The Salty Woodsman, we are revisiting our poke rice bowl and once again, I can’t stress enough how bonkers crazy-pants good this dish is.

Cubed ahi tuna, citrus ponzu dressing, edamame, papaya, pineapple, red cabbage, cucumber, avocado, sesame seeds, nori flakes, and rice. 

Great for lunch or anytime. 

// #twincitybrewing #newbeerrelease #featuredmenu #hazymicroipa #tunapoke @saltywoodsman
FLYING SAUCER 🛸🌵 One of my own (Aaron 👋) personal FLYING SAUCER 🛸🌵
One of my own (Aaron 👋) personal favourite sours we brew is finally back on the list. FLYING SAUCER is our fruited gose-style sour conditioned on oodles of PRICKLY PEAR. 

To the unfamiliar, these alien-like bright magenta fruits come from a genus of cactus and have a unique flavour similar to watermelon and berries. 

It starts as a golden ale then gets soured with our very own lactobacillus blend. After conditioning on fruit, the result is a uniquely fruit-forward sour that screams patio weather and pours a very fetching blush pink colour. 

Pints pouring as of today with 473ml cans coming tomorrow!
FORK-MARRY-KILL 💔 Marry Me Chicken is truly a ridi FORK-MARRY-KILL 💔
Marry Me Chicken is truly a ridiculous name for a dish HOWEVER, there is something to be said about the flavours in this pseudo-Italian skillet casserole that we gathered might translate well into a pizza.

We made sure to give it a ridiculous name in the spirit of its inspiration. 

Roasted chicken thighs, sun-dried tomatoes, spinach, red onion, parmesan blend, shredded mozza, garlic butter’d crust, creamy parmesan drizzle, fresh basil. 

On as our feature pizza starting. We also have $6 off wing orders today. Give the new honey sriracha sauce a try while you’re at it!
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