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Haymaker

Dry-hopped Farmhouse Ale

Haymaker

BEER PROFILE

5.1 ABV25 IBU5.1 SRM

A medium-bodied Farmhouse Ale with Rye and Wheat Malt. Dry-hopped in the fermenter with loads of Mosaic, Amarillo, and Citra.

Availability:On Tap NowOne-Time SeasonalRare SeasonalRotating SeasonalYear-Round

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Local Halibut & Pesto Spaghettini Exceptional loca Local Halibut & Pesto Spaghettini
Exceptional local halibut paired with pasta in a light and fresh pesto with cherry tomatoes. Our feature for the week alongside some wonderful beers on tap plus a few new creative additions at the bar. 

🤫Stop in this week to try our new margarita flight. Available now with its own social media post coming before the weekend.
BACK ON TRACK Wednesdays mean The Station is openi BACK ON TRACK
Wednesdays mean The Station is opening back open for the week. Make it a stop for a quick lunch or an intentionally paced dinner with cocktails plus maybe a peek at the wine list. 

This week we’ll have more fresh seafood on the feature menu and we’ll be continuing a few excellent options from the bar. 

Make a plan or just stop by. We’d love to have you in. Open at noon Wednesday through Sunday.
A Little Cider Adventure 🍎 This week’s featured fl A Little Cider Adventure 🍎
This week’s featured flight has arrived, and it’s all about discovering just how different cider can be.

We’ve dedicated four taps to four unique ciders from Merridale, each with its own personality. Enjoy them as a flight or settle in with a full pour of the one that wins you over.

🍎 Apple Pie
Spiced Apple Cider

🍊 Mo’Moro
Blood Orange Hopped Cider

🍉 Summer Crush
Watermelon-Infused Cider

🫐 Merri Berri
Berry Blend Cider

If cider hasn’t been your thing in the past, this is a great place to start. And if you’re already a fan, you’re in for a fun lineup.

Our Mojito Flight is still pouring this weekend too, if you’re looking to compare two very different ways to spend an afternoon.
Local Pan-Roasted Halibut 🎣🚂 Just one amazing perk Local Pan-Roasted Halibut 🎣🚂
Just one amazing perk of being on the West Coast. This week we have an incredible halibut dish as a feature. 

Asparagus cream, warm couscous with poblano peppers, roasted corn, blistered cherry tomatoes, plus a honey & lime dressing.

🚂 The Station Taphouse 12pm to 9pm
⏳ The Waystation 2pm to 6pm
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