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Tickity Boo

British Pale Ale

Tickity Boo

BEER PROFILE

5.5 ABV29 IBU10.0 SRM

This beer is all about the toffee and caramel flavors emphasized by imported British Pale Malt. Malt-forward but amazingly dry with a balanced addition of British Hops.

Availability:On Tap NowOne-Time SeasonalRare SeasonalRotating SeasonalYear-Round

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NEW ARRIVALS 🚂 Couple new items as features this w NEW ARRIVALS 🚂
Couple new items as features this week. Available for a limited time. Open at noon. Wednesday through Sunday.

Seared Tuna Sandwich 🐟
seaweed salad • wasabi-lemongrass mayo • sesame bun

Baked Island Brie 🧀
comox brie • blueberry-apple chai compote • caramelized onion • candied walnuts • house focaccia
NOW HIRING 🚂 The Station Taphouse is adding a part NOW HIRING 🚂
The Station Taphouse is adding a part-time Server to our team for the Fall. 

Flexible for those working other jobs. Pooled tips. Professional, team-focused service. Discounts and perks. $19-20 per hour wage plus an average of $14 per hour in tips. Opportunities to move up to full-time or other positions.

Ideal candidates are those that know the difference between good and great service, those that enjoy a fast-paced environment, and those passionate about cocktails, wine, craft beer, and great food.

Send a resume to Carla:
careers@stationtaphouse.pub
STARTING TODAY 🏝️ Margarita Fest is here at The St STARTING TODAY 🏝️
Margarita Fest is here at The Station!

Check out the featured menu and make sure to drop by the dining room or the Waystation anytime this fine Salmon Fest weekend!

ON TAP (AVAILABLE AS A FLIGHT):
🥒Royce’s Cukes of Hazzard • Cucumber
✨Graham’s The Razzler • Raspberry Creamsicle
🍉Hannah’s Sandia’rita • Watermelon
🦋Clara’s Smurfa’rita • Blue Raspberry

FROM THE BAR: 
🌹ROSA’RITA • Rosè Lime Margarita
Lime superjuice, tequila, triple sec, flaky salt, rose petals, cab franc rosé.

🌮SALMON TACOS (3)
Grilled local chinook, spiced avocado crema, house slaw, pineapple salsa, pepitas, cilantro, fresh lime.
ONE YEAR IN… 🚂 This week marks one year of The St ONE YEAR IN… 🚂

This week marks one year of The Station Taphouse.

Thanks to everyone who has supported us and dined with us over the last 12 months.

It’s a wild thing opening a brand new restaurant at a time when most people’s reaction amounts to, “you sure about that?”

I was born and raised in Port Alberni, and I care deeply about this community. The Station was an opportunity to build something uniquely Port Alberni, in a beautiful historic space, and to explore what we believe should be celebrated when it comes to West Coast-inspired dining.

The Station is also an extension of what we started with Twin City Brewing. The brewery and tasting room gave us the opportunity to dream a little bigger, and the Station gave us a chance to take that dream somewhere new.

Great local ingredients and refined flavours have become a big part of what we do here. We are pretty spoiled to have access to some of the best local seafood, as well as some of the best craft beer, cider and spirits being produced in our region.

We couldn’t have made it to this milestone without the dedication of our outstanding team, or the guests who appreciate each small effort and encourage us to keep pushing forward with our food and hospitality.

We love having you dine with us, Port Alberni.

And if you haven’t made it in yet, we’d love to host you. Help us spread the word that The Station is open for lunch, too. Going into the fall, we’d love to see more of you through our doors in the middle of the day.

Thanks for giving us a chance to build something here. It means a lot. 

Aaron Colyn
Owner // Twin City Brewing & The Station Taphouse
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