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Dry-hopped Rice Lager

Lowercase

BEER PROFILE

5.1 ABV23 IBU3.0 SRM

A Dry-Hopped Rice Lager brewed with a mix of Pilsner Malt and Flaked Rice. Hopped with both Centennial and Lemondrop Hops, this beer cold-conditioned for 5 weeks. If you’ve been waiting for us to do an easy-drinking lager, better come try this one while it’s on.

Availability:On Tap NowOne-Time SeasonalRare SeasonalRotating SeasonalYear-Round

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Pan-Seared Scallops & Charred Cabbage Chili oil be Pan-Seared Scallops & Charred Cabbage
Chili oil beurre blanc, beer batter crumble, pea shoots. 

On as a featured starter this week. Open at noon Wednesday through Sunday. Book online or just walk-in.
Cocktails On Tap 🚰 While many of The Station’s coc Cocktails On Tap 🚰
While many of The Station’s cocktails are built right before your eyes, some take the long way around. Using techniques like sous vide, clarifying, fat washing, and fermentation, we create cocktails with layers of flavour that simply can’t be rushed.

Sometimes the best way to serve those creations is by batching and kegging them, so you’ll occasionally find cocktails pouring from the tap right alongside the beer.

Right now we’re pouring four house-made kegged cocktails, available individually or as a featured tasting flight. Each recipe is built from scratch using fresh fruit.

🍍 Spicy Pineapple Margarita
🍓 Summer Strawberry Daiquiri
🫐 Island Blueberry Mojito
🥊 “Palooka Punchy” Righteous Rum Punch

Available this week at The Station Taphouse.
BIGGER BEERS 20oz draft pours are now available at BIGGER BEERS
20oz draft pours are now available at The Waystation!

Just in time for the 2026 Thunder in the Valley Drag Races & Burnout Contest kicking off this Friday 6pm at The Somass Lands at Tyee Landing.

If you are in the area this weekend, head on over to dine at The Station or grab a quick beer and some snacks at The Waystation. 

WAYSTATION HOURS
Wed 2pm - 8pm 
Thurs 2pm - 6pm
Fri 2pm - 9pm
Sat 2pm - 9pm 
Sun 12pm - 6pm
TWO NEW ADDITIONS Rather than a feature, this week TWO NEW ADDITIONS
Rather than a feature, this week we are adding two brand new dishes to our regular menu. We invite you to come try them out. 

Ling Cod & Pesto Spaghettini
Pan-seared local ling cod, blistered cherry tomato, shaved fennel, basil pesto, toasted pine nuts.

Roasted Red Pepper Gnocchi*
Charred broccolini, crispy kale, blistered cherry tomato, roasted red pepper & lemon sauce, toasted pumpkin seeds. 

*The gnochi dish happens to be completely vegan 🍃
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