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Blonde Grisette

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BEER PROFILE

4.6 ABV25 IBU3.3 SRM

When it comes to a beer traditionally brewed for mine-workers in France & Belgium, refreshment is key. This Blonde Grisette is brewed with Wheat and a mix of European and Northwest Hops. Fermented out dry using a complex but fruity farmhouse yeast.

Availability:On Tap NowOne-Time SeasonalRare SeasonalRotating SeasonalYear-Round

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CLARIFIED COCKTAIL FLIGHT 🧊 If you needed one more CLARIFIED COCKTAIL FLIGHT 🧊
If you needed one more reason to add The Station Taphouse to your weekend plans, consider our new featured cocktail flight.

All-around bar wizard, Graham, has put together a collection of four clarified cocktails and it’s only around for a super limited time starting today. 

Milk washed and filtered, this technique softens harshness and integrates flavours in a beautiful way. If you’ve had our clarified pina colada (available on the regular menu), you’ll understand. 

CLARIFIED PINA COLADA
CLARIFIED MAI TAI
CLARIFIED HURRICANE
CLARIFIED JUNGLE BIRD

Only available as a flight this time around and we don’t expect it to last more than a few days. Let us know what you think.
Italian Beef Dip This week’s feature. Slow-braise Italian Beef Dip 
This week’s feature. Slow-braised brisket topped with crunchy, lightly pickled giardiniera on a toasted soft Italian roll. Served au jus with a side of our hand-punched kennebec fries.

Perfect for lunch (or anytime). You can find us open at noon Wednesday through Sunday every week.
Pan-Seared Scallops & Charred Cabbage Chili oil be Pan-Seared Scallops & Charred Cabbage
Chili oil beurre blanc, beer batter crumble, pea shoots. 

On as a featured starter this week. Open at noon Wednesday through Sunday. Book online or just walk-in.
Cocktails On Tap 🚰 While many of The Station’s coc Cocktails On Tap 🚰
While many of The Station’s cocktails are built right before your eyes, some take the long way around. Using techniques like sous vide, clarifying, fat washing, and fermentation, we create cocktails with layers of flavour that simply can’t be rushed.

Sometimes the best way to serve those creations is by batching and kegging them, so you’ll occasionally find cocktails pouring from the tap right alongside the beer.

Right now we’re pouring four house-made kegged cocktails, available individually or as a featured tasting flight. Each recipe is built from scratch using fresh fruit.

🍍 Spicy Pineapple Margarita
🍓 Summer Strawberry Daiquiri
🫐 Island Blueberry Mojito
🥊 “Palooka Punchy” Righteous Rum Punch

Available this week at The Station Taphouse.
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