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Late Bloomer

Strawberry Hibiscus Sour

Late Bloomer

BEER PROFILE

5.6 ABV10 IBU3.5 SRM

Soured with Lactobacillus prior to fermenting, this beer is a tart, refreshing venture out from traditional beer styles. The addition of hibiscus petals in the fermenter adds herbal cranberry notes while Strawberry adds body and a touch of sweetness.

Availability:On Tap NowOne-Time SeasonalRare SeasonalRotating SeasonalYear-Round

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Amaretto Sour The end of the week is within your Amaretto Sour 
The end of the week is within your grasp. Pull up to The Station and try our latest featured cocktail. 

Amaretto, Fat-Washed Bearface Canadian Whisky, Lemon, Egg White, Esquimalt Aromatic Bitters, Torched Rosemary. 

Space for reservations and walk-ins this evening.
Roast Squash Soup 🍂 Embracing the Fall vibes. Cur Roast Squash Soup 🍂
Embracing the Fall vibes.

Curried coconut, butternut squash, crispy chickpeas, toasted pumpkin seeds, chili oil, chili threads, coconut cream. 

Back open Wednesday to Sunday this week. Plan a night and make a reservation. 

This is the Waystation’s last weekend too so drop by for casual patio drinks and snacks there Friday through Sunday from 12-6.

**this soup happens to be fully gluten free & vegan
NEW ARRIVALS 🚂 Couple new items as features this w NEW ARRIVALS 🚂
Couple new items as features this week. Available for a limited time. Open at noon. Wednesday through Sunday.

Seared Tuna Sandwich 🐟
seaweed salad • wasabi-lemongrass mayo • sesame bun

Baked Island Brie 🧀
comox brie • blueberry-apple chai compote • caramelized onion • candied walnuts • house focaccia
NOW HIRING 🚂 The Station Taphouse is adding a part NOW HIRING 🚂
The Station Taphouse is adding a part-time Server to our team for the Fall. 

Flexible for those working other jobs. Pooled tips. Professional, team-focused service. Discounts and perks. $19-20 per hour wage plus an average of $14 per hour in tips. Opportunities to move up to full-time or other positions.

Ideal candidates are those that know the difference between good and great service, those that enjoy a fast-paced environment, and those passionate about cocktails, wine, craft beer, and great food.

Send a resume to Carla:
careers@stationtaphouse.pub
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