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OUR BEER, OUR PASSION

Twin City Brewing is built on the simple joy of bringing people together over great beer. Our process combines scientific precision, creative artistry, and a whole lot of heart to create brews that reflect the spirit of the Alberni Valley.

Our approach to beer is rooted in craftsmanship, creativity, and a relentless commitment to quality. We believe that great beer starts with great ingredients, so we source the finest malts, hops, and yeast to ensure every pint is exceptional. From time-honored styles to bold, innovative recipes, our brewing process blends science and artistry, allowing us to create beers that are both approachable and boundary-pushing. Every batch is brewed with meticulous attention to detail, ensuring consistency, flavor, and a sense of pride in every pour. Whether it’s a crisp lager, a hoppy IPA, or a unique seasonal release, our goal is to deliver beers that bring people together and keep them coming back for more.

Get To Know Us

Come visit us and talk all things beer, have a glass, or grab a bite.

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Born in the Valley

Founder, Aaron Colyn grew up in Port Alberni, where his family’s garden center and floral shop introduced him to the grit, creativity, and community needed to run a small business. Though he initially pursued a career in medicine, Aaron discovered his true passion during a weekend homebrewing experiment. What started as a hobby quickly became an obsession, blending his love for science with the joy of crafting something that brought people together. After years of honing his craft, Aaron decided to take a leap of faith, combining his entrepreneurial spirit with his desire to create a social hub in his hometown.

With a vision for quality beer and community connection, Aaron launched a crowdfunding campaign in 2014 to bring Twin City Brewing to life. The outpouring of support from the community, alongside partnerships with like-minded individuals, turned a dream into a plan and a plan into reality. By March 2017, Twin City Brewing opened its doors, becoming a beloved local spot for fresh craft beer and scratch-made food. Through persistence, collaboration, and a dedication to continuous improvement, Aaron and his team have made Twin City Brewing a symbol of Port Alberni’s evolving spirit—a place where old friends reconnect, new friendships are forged, and the community thrives.


Before it became one, Port Alberni was two towns: Alberni and Port Alberni, collectively known as the Twin City. When the 1964 tsunami devastated the area, it took cooperation, resilience, and community spirit to rebuild. This shared history of perseverance and teamwork inspires everything we do at Twin City Brewing.

Port Alberni remains a place where collaboration fuels growth and where neighbors come together to create something better. That’s the legacy we honor in our name and in every pint we pour.

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NOW HIRING 🚂 The Station Taphouse is adding a part NOW HIRING 🚂
The Station Taphouse is adding a part-time Server to our team for the Fall. 

Flexible for those working other jobs. Pooled tips. Professional, team-focused service. Discounts and perks. $19-20 per hour wage plus an average of $14 per hour in tips. Opportunities to move up to full-time or other positions.

Ideal candidates are those that know the difference between good and great service, those that enjoy a fast-paced environment, and those passionate about cocktails, wine, craft beer, and great food.

Send a resume to Carla:
careers@stationtaphouse.pub
STARTING TODAY 🏝️ Margarita Fest is here at The St STARTING TODAY 🏝️
Margarita Fest is here at The Station!

Check out the featured menu and make sure to drop by the dining room or the Waystation anytime this fine Salmon Fest weekend!

ON TAP (AVAILABLE AS A FLIGHT):
🥒Royce’s Cukes of Hazzard • Cucumber
✨Graham’s The Razzler • Raspberry Creamsicle
🍉Hannah’s Sandia’rita • Watermelon
🦋Clara’s Smurfa’rita • Blue Raspberry

FROM THE BAR: 
🌹ROSA’RITA • Rosè Lime Margarita
Lime superjuice, tequila, triple sec, flaky salt, rose petals, cab franc rosé.

🌮SALMON TACOS (3)
Grilled local chinook, spiced avocado crema, house slaw, pineapple salsa, pepitas, cilantro, fresh lime.
MARGARITA FEST 🍋‍🟩🏖️ Join us this Friday & Saturda MARGARITA FEST 🍋‍🟩🏖️
Join us this Friday & Saturday at The Station Taphouse as we bring a multitude of margaritas into the spotlight!

Port Alberni’s 2026 Salmon Festival at Tyee Landing this weekend means nobody will notice if you want to duck over to the Taphouse or the Waystation to join us for margarita fest. 

MARGARITA FEST FEATURES
🚰 Four batched Margaritas on tap
🚂 Margarita Cocktail Flights
🧊 Featured Bar Margaritas
✨Classic & Spicy Margaritas on Special
🌮 Salmon Taco Feature

All that on top of our regular menu, with cocktails and features available in the Waystation as well! See you there!
ONE YEAR IN… 🚂 This week marks one year of The St ONE YEAR IN… 🚂

This week marks one year of The Station Taphouse.

Thanks to everyone who has supported us and dined with us over the last 12 months.

It’s a wild thing opening a brand new restaurant at a time when most people’s reaction amounts to, “you sure about that?”

I was born and raised in Port Alberni, and I care deeply about this community. The Station was an opportunity to build something uniquely Port Alberni, in a beautiful historic space, and to explore what we believe should be celebrated when it comes to West Coast-inspired dining.

The Station is also an extension of what we started with Twin City Brewing. The brewery and tasting room gave us the opportunity to dream a little bigger, and the Station gave us a chance to take that dream somewhere new.

Great local ingredients and refined flavours have become a big part of what we do here. We are pretty spoiled to have access to some of the best local seafood, as well as some of the best craft beer, cider and spirits being produced in our region.

We couldn’t have made it to this milestone without the dedication of our outstanding team, or the guests who appreciate each small effort and encourage us to keep pushing forward with our food and hospitality.

We love having you dine with us, Port Alberni.

And if you haven’t made it in yet, we’d love to host you. Help us spread the word that The Station is open for lunch, too. Going into the fall, we’d love to see more of you through our doors in the middle of the day.

Thanks for giving us a chance to build something here. It means a lot. 

Aaron Colyn
Owner // Twin City Brewing & The Station Taphouse
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