How complex can a SMaSH beer get? This collaboration with Land & Sea Brewing (Comox, BC) was brewed with a Single Malt from Best Malz called Red-X, and a Single Hop variety called Belma, making it a SMaSH style. We then fermented with Fruity Voss Kveik Norwegian Farmhouse, dry-hopped with more Belma, and conditioned with Strawberry Puree. The result is a boldly-fruity Red Ale with layers of complexity never-before-experienced in a SMaSH beer.
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