Our collaboration with Mount Arrowsmith Brewing out of Parksville, BC. Named after the gluttonous, fermented-fruit-loving Wood Pigeon indigenous to New Zealand, this NZ India Session Ale was brewed with New Zealand Motueka, Wai-iti, and Wakatu hops that contribute Citrus Zest, Mango, and Bubblegum aromatic notes while a toasted cracker-like malt profile gives this light beer body.
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